Counted among the company of specialized craftsmen who grace our world is a rare breed we might label the “Chef Mechanic”.
We know of chef. We know of mechanic. We hear at times of a chief mechanic. The soul of Chef-Mechanic Dan Sterling crossed a threshold before sunrise last Tuesday. Heaven grew richer at my friend’s passing.
We had met Dan and Maggie at a mission event months before and soon discovered the retiree couple, literally lived and breathed service. Taking early retirement from years as a diesel mechanic, Dan and his adventurous lady set about pursuing whatever fields of service they sensed the Lord opening before them. One such trail led them to a downstairs dining spot on the Tulsa University campus. Our ministry’s FIL (Free International Lunch).
Donning his kitchen apron he was set for whatever culinary tasks lay before him. Flashing his ear-to-ear smile, Dan’s call of, “OK, gang, shall we!” rallied his half dozen fellow volunteers to enthusiastic action.
Moments later the area buzzed with the clinking and clanging of pots and pans blended with a chorus of happy voices. ISM’s international luncheon prep team.
A predominant presence of talented ladies – full-time homemakers and career women (all navigating busy schedules) – offered their collective skills, preparing and serving meals for the scores of students filing along cafeteria-style serving-line.
The Thursday morning atmosphere there in the basement kitchen of the Wesley was often punctuated by a robust burst of laughter offered up through a cheery male voice. Dan’s was a contagious laugh.
Our primary aim for the weekly lunch was to bring forward under God’s enabling a nourishing and tasty “filling” experience for each student passing along the serving table – our hospitality turf, our basement bistro. What joy witnessing the Sterling Team (Maggie and son Matthew often equally engaged) happily, generously doing their part. Pleasing palates, enriching souls.
©2024 Jerry Lout